Italian

Julie's Bolognese Sauce is for Dinner.

Julie's Bolognese Sauce takes 35 minutes to prepare.

Julie's Bolognese Sauce takes 210 minutes to cook.

Julie's Bolognese Sauce makes 9 servings.

The ingredients for Julie's Bolognese Sauce are:

2Tbsp Extra Virgin Olive Oil
18 oz Extra Lean Ground Beef
14 oz Ground Pork
Kosher salt and Pepper, to taste
2.5 oz Pancetta, cut into 1/2 dice
1 cup Yellow Onion, finely diced
2 Carrots, peeled and finely diced
5 Garlic Cloves, minced
1/3 cup Tomato Paste
1 cup Dry Red Wine
1 cup 1% Milk
2 cans (each 28oz) Whole Tomatoes, passed through a food mill
2 Bay Leaves

Here is how you make Julie's Bolognese Sauce:

In stovetop-safe insert of slow cooker over medium-high heat, warm 1 Tbsp EVOO, Cook beef, pork, salt and pepper 12 minutes. Drain on paper towels. Cook pancetta 7 minutes. Drain on paper towels. Reduce heat to medium; wark 1 Tbsp EVOO. Cook onion and carrots for 8 minutes. Add garlic, cook 1 minute. Add tomoato paste' cook 2 minutes. Add wine and simmer 5 minutes. Add meats, pancetta, milk, tomatoes, bay leaves, salt and pepper. Bring to a simmer. Place insert on slow-cooker base. Cover and cook on high 3 1/2 hours. Discard bay leaves. Toss 1 cup with pasta. Makes 9 cups.Number of Servings: 9Recipe submitted by SparkPeople user FALLWEDDING.

The nutritional information for Julie's Bolognese Sauce is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 377.2

• Total Fat: 25.0 g
• Cholesterol: 87.5 mg
• Sodium: 319.7 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.8 g
• Protein: 25.3 g

Julie's Bolognese Sauce is Italian cuisine.