Italian

Carbonara sauce is for Dinner.

Carbonara sauce takes 20 minutes to prepare.

Carbonara sauce takes 20 minutes to cook.

Carbonara sauce makes 10 servings.

The ingredients for Carbonara sauce are:

2.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
8.0 tbsp Parmesan Cheese, shredded
1.0 tbsp Onion powder
0.75 tbsp Pepper, black
5.0 tbsp mayonnaise, regular (mayo)
1 lb Thick cut smoked bacon, chopped
3.0 tbsp butter 1Tbsp

Here is how you make Carbonara sauce:

Cook bacon in advance to save time! Prep time includes bacon - cook in oven to streamline and manage the mess Over medium heat, heat whipping cream to slight boil Reduce heat to low Add butter & stir until incorporated Slowly add onion powder stirring constantly - be sure the onion powder is completely dissolved Add mayo & stir until smooth Add bacon Add parsley and pepper Stir to mix well Add cheese - stir to mix well Heat until cheese melts and all ingredients marry Made separately from chicken and spooned over tip. Works well with chicken, beef, pork. Can cook meat in the sauce or finish meat in the sauce. Serving Size: 1 tbspNumber of Servings: 10.0Recipe submitted by SparkPeople user DOHDEELICIOUS.

The nutritional information for Carbonara sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 317.8

• Total Fat: 31.1 g
• Cholesterol: 87.2 mg
• Sodium: 341.4 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.2 g
• Protein: 6.4 g

Carbonara sauce is Italian cuisine.

The dietary needs meet for Carbonara sauce is Low Carb