Italian

Marinara Sauce, low sodium (with carrot) is for Dinner.

Marinara Sauce, low sodium (with carrot) takes 5 minutes to prepare.

Marinara Sauce, low sodium (with carrot) takes 25 minutes to cook.

Marinara Sauce, low sodium (with carrot) makes 24 servings.

The ingredients for Marinara Sauce, low sodium (with carrot) are:

3 cups (1-28 oz can) Crushed Tomatoes (Essential Everyday brand)
2 6 oz can Tomato Paste (Happy Harvest brand)
2 8 oz cabs Tomato Sauce (Happy Harvest brand)
1 cup Carrot - raw, shredded
Optional seasonings:
1 Tbsp Garlic Powder
2 Tbsp Oregano, dried (or 5 large fresh leaves, chopped)
1/2 Tbsp Basil, dried
1/2 Tbsp Thyme, dried

Here is how you make Marinara Sauce, low sodium (with carrot):

Put the crushed tomatoes and shredded carrot into a large sauce pan and heat on medium until carrots are tender. The time will vary depending on how finely you shredded the carrots. When the carrots are tender, use a stick blender to combine the ingredients. If you do not have a stick blender, you can use a food processor or blender but be very careful blending the hot liquid! Add the two cans of tomato sauce and one can of tomato paste stirring to combine it well. If you'd like the sauce to be thicker, add the second can of tomato paste. Add herbs to your taste and cook for 10-15 minutes on low heat to combine the flavors. Serve over pasta or Parmesan Chicken and let the rest cool to refrigerate or freeze. Serving Size: 24 1/4 cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user MN17825.

The nutritional information for Marinara Sauce, low sodium (with carrot) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 28.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 103.7 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.3 g
• Protein: 1.4 g

Marinara Sauce, low sodium (with carrot) is Italian cuisine.