Italian

Alfredo Sauce, Low Carb takes 5 minutes to prepare.

Alfredo Sauce, Low Carb takes 10 minutes to cook.

Alfredo Sauce, Low Carb makes 8 servings.

The ingredients for Alfredo Sauce, Low Carb are:

1/2 cup butter
8 oz package low fat cream cheese
1 teaspoons garlic powder
1 clove garlic
1 cup heavy whipping cream
1/2 cup water
1/2 cup grated parmesan cheese
3 ounces shredded parmesan cheese
1/8 teaspoon ground black pepper

Here is how you make Alfredo Sauce, Low Carb:

1. Melt butter in a medium, non-stick saucepan over medium heat. 2. Add cream cheese and garlic powder, stirring with wire whisk until smooth. 3. Add water. Add cream, a little at a time, whisking to smooth out lumps. 4. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with additional cream if cooked too long.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DARLYNG.

The nutritional information for Alfredo Sauce, Low Carb is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 238.3

• Total Fat: 22.6 g
• Cholesterol: 67.7 mg
• Sodium: 297.0 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.0 g
• Protein: 6.4 g

Alfredo Sauce, Low Carb is Italian cuisine.

The dietary needs meet for Alfredo Sauce, Low Carb is Low Carb