Italian

Arrabiata Sauce is for Dinner.

Arrabiata Sauce takes 5 minutes to prepare.

Arrabiata Sauce takes 20 minutes to cook.

Arrabiata Sauce makes 3 servings.

The ingredients for Arrabiata Sauce are:

2 cup Rotel Canned Tomatoes w/Habanero - 1/2 Cup (by DLR1102)
0.15 cup Tomato Paste
1 cup, chopped Onions, raw
1 tbsp Olive Oil
2 tsp Aldi Minced Garlic (by MSTONYA610)
3 tsp Kraft grated parmesean cheese
3 tbsp Basil

Here is how you make Arrabiata Sauce:

1. Heat olive oil over medium-high heat2. Add garlic and onion and sautee until onions start turning clear3. Add tomatoes and turn down to medium. Simmer for 15 min, stirring often.4. Pour half of the sauce into a blender, blend, and return to pan5. Add the tomato paste and parmesean and simmer 5 more minutes6. Chop fresh basil and add on top of sauce before serving. Serving Size: Makes 2 cups.Number of Servings: 3Recipe submitted by SparkPeople user SHORT_STACK18.

The nutritional information for Arrabiata Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 108.2

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 841.0 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 3.0 g
• Protein: 2.3 g

Arrabiata Sauce is Italian cuisine.