Italian

Bologenese sauce is for Dinner.

Bologenese sauce takes 10 minutes to prepare.

Bologenese sauce takes 45 minutes to cook.

Bologenese sauce makes 18 servings.

The ingredients for Bologenese sauce are:

16 oz Ground Beef (80/20 mix) 4 oz (112 g) / serving (by LIGHTSHIPBRU)
6 serving Johnsonville Hot Italian Link Sausage - 1 link
3 cup Tomatoes, red, ripe, canned, whole, no salt added
4 medium whole (2-3/5" dia) Red Ripe Tomatoes
0.25 cup Tomato Paste
2 serving Marscapone cheese / 1 oz (by NOOMEE2)
1 cup, chopped Onions, raw
5 clove Garlic
3 tbsp Olive Oil
2 cup, pieces or slices Mushrooms, fresh
3 tbsp Basil
2 tsp Mint, dried (by DOOBRIE)
1 tsp crushed red pepper flakes (by TORI7HARRISON)
4 dash Salt
4 dash Pepper, black
1 tsp Sugar - C&H Pure Cane Granulated White Sugar

Here is how you make Bologenese sauce:

Heat up the olive oil... brown the beef and italian sausage (break into small pieces). Add onion and garlic and let them cook about 5 minutes, add the mushrooms and let them cook down a bit. Add tomato paste and mix it into the mixture well. Add the tomatoes (make sure they are crushed by hand 1st). Let everything come to a boil and reduce to a simmer for about 25 minutes. I season each step with the spices( basil, mint, pepper, crushed chilli flakes, salt). Add a tsp of sugar towards the end. Stir in the marscapone cheese at the end. Serving Size: makes 18 1/2 cup servings Number of Servings: 18Recipe submitted by SparkPeople user ANUSTAR2.

The nutritional information for Bologenese sauce is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 191.6

• Total Fat: 12.6 g
• Cholesterol: 36.7 mg
• Sodium: 272.6 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.2 g
• Protein: 6.3 g

Bologenese sauce is Italian cuisine.

The dietary needs meet for Bologenese sauce is Low Carb