Italian

Ros?e Sauce is for Dinner.

Ros?e Sauce takes several minutes to prepare.

Ros?e Sauce takes several minutes to cook.

Ros?e Sauce makes 4 servings.

The ingredients for Ros?e Sauce are:

1 tbsp Extra Virgin Olive Oil
2 medium onions, diced
3 cloves garlic minced
1 tsp dried Marjoram
1/2 tsp dried basil
1 jar Tomato Sauce (14 oz)
5 oz plain joghurt
3 tbsp Philadelphia Light cream cheese

Here is how you make Ros?e Sauce:

1. Heat olive oil in a medium saucepan.2. Add garlic and onions and cook until onions are translucent on medium heat. (add a little water if necessary, if onions begin to stick)3. Add basil and marjoram4. Add tomato sauce5. Let simmer for 5 minutes6. Stir in yoghurt7. Add cream cheese and stir until melted through.8. Let simmer for another 5 minutes or until thickened? if it is not thick enough, mix together 1 tsp flour with a little milk and add it to the sauce and simmer for another 2 minutes.Serve over whole wheat pasta!Number of Servings: 4Recipe submitted by SparkPeople user WENDOPIA.

The nutritional information for Ros?e Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 130.3

• Total Fat: 6.7 g
• Cholesterol: 5.6 mg
• Sodium: 582.5 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 2.7 g
• Protein: 4.4 g

Ros?e Sauce is Italian cuisine.

The dietary needs meet for Ros?e Sauce is Vegetarian