Italian

Sauce takes several minutes to prepare.

Sauce takes several minutes to cook.

Sauce makes 8 servings.

The ingredients for Sauce are:

28 oz can imported Italian style canned, peeled tomato
1/2 c vodka
1/2 c romano cheese
1/4 c extra virgin olive oil
3 tbsp minced onion
2 garlic cloves, peeled and minced
6 leaves fresh basil, torn
pinch dried oregano
salt and pepper to taste

Here is how you make Sauce:

Heat olive oil over medium heat. Saute onion until translucent; add garlice and saute until just softened. Stir in tomatoes, incl juice, vodka and cheese. Reduce heat to very low simmer and cook for about 1 hour or until flavors combine and sauce is slightly thickened. Stir in basil, oregano and pepper and cook for additional minute. Makes approx 4 cups.Number of Servings: 8Recipe submitted by SparkPeople user SUSAN1019.

The nutritional information for Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 174.3

• Total Fat: 11.2 g
• Cholesterol: 14.7 mg
• Sodium: 184.5 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.0 g
• Protein: 5.7 g

Sauce is Italian cuisine.