Italian

Genovese Red Sauce is for Dinner.

Genovese Red Sauce takes several minutes to prepare.

Genovese Red Sauce takes several minutes to cook.

Genovese Red Sauce makes 6 servings.

The ingredients for Genovese Red Sauce are:

*Bacon - Wellshire Pancetta, 4 oz (remove)
*Prosciutto, 4 oz (remove)
Ground beef, lean, 20 oz (remove)
Onions, raw, 1.5 small (remove)
Garlic, 4 clove (remove)
Tomato Paste, 0.25 cup (remove)
White Wine, 12 fl oz (remove)
Milk, 2%, with added nonfat milk solids, without added vit A, 1.5 cup (remove)
Swanson Chicken Broth 99% Fat Free, 1.5 cup (remove)
*Blue Dragon Medium Egg Noodle, 7 serving (remove)
*Extra Virgin Olive Oil, 3 tbsp (remove)

Here is how you make Genovese Red Sauce:

See Rachel Ray's week in a day week 36, day 2, page 266 for detailed instructionsServing Size: Make 6 servings to keep calories under controlNumber of Servings: 6Recipe submitted by SparkPeople user MOUSEKAVICH.

The nutritional information for Genovese Red Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 692.6

• Total Fat: 33.0 g
• Cholesterol: 105.5 mg
• Sodium: 1,384.8 mg
• Total Carbs: 50.8 g
• Dietary Fiber: 6.7 g
• Protein: 37.8 g

Genovese Red Sauce is Italian cuisine.