Italian

Linguine with Red Clam Sauce is for Dinner.

Linguine with Red Clam Sauce takes 10 minutes to prepare.

Linguine with Red Clam Sauce takes 60 minutes to cook.

Linguine with Red Clam Sauce makes 4 servings.

The ingredients for Linguine with Red Clam Sauce are:

2 Tbs. Olive Oil
1 Med Chopped Onion
2 small cans sliced Black Olives
Fresh Mushrooms, sliced
2 small cans chopped clams, w/ 1/2 juice
Garlic, fresh, chopped
1 med. can stewed Tomatoes
1 med. can whole Tomatoes
Linguine

Here is how you make Linguine with Red Clam Sauce:

Saute in Olive Oil: - 1 med chopped Onion- 2 sm cans sliced Black Olives- Fresh mushrooms, slicedStir in: - 2 small cans chopped clams w/ 1/2 juice- Garlic to taste (fresh, chopped)Add & Simmer 1 hour: - 1 med. can Stewed Tomatoes- 1 med. can Whole TomatoesServe over linguine. This sauce will be thin. Serve with salad and sour dough bread. Yields 3-4 servings. You can also double the recipe easily, freeze the sauce for later.Fast, easy, delicious!Number of Servings: 4Recipe submitted by SparkPeople user LEANNIEJ.

The nutritional information for Linguine with Red Clam Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 181.3

• Total Fat: 4.8 g
• Cholesterol: 26.8 mg
• Sodium: 249.6 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 2.3 g
• Protein: 13.9 g

Linguine with Red Clam Sauce is Italian cuisine.

The dietary needs meet for Linguine with Red Clam Sauce is Low Fat