Italian

Linguine with White Clam Sauce is for Dinner.

Linguine with White Clam Sauce takes 5 minutes to prepare.

Linguine with White Clam Sauce takes 15 minutes to cook.

Linguine with White Clam Sauce makes 6 servings.

The ingredients for Linguine with White Clam Sauce are:

12 oz linguine, cooked al dente
2-6.5 oz. cans of chopped clams in clam juice, drained - save the juice
1/4 cup dry white wine
2 cloves garlic, chopped
1 small onion chopped
2 T olive oil
1 tsp. dried parsley (1 T fresh)
salt and pepper to taste

Here is how you make Linguine with White Clam Sauce:

Put 2 T olive oil in saucepan over medium heat. Add garlic and onion, saute until clear. Add parsley, salt and pepper to taste then pour in clam juice and white wine. Bring to a boil, reduce heat and simmer 5-10 minutes. Add clams, simmer another 5 minutes.Pour finished sauce over cooked linguine. Serve with freshly grated parmesan cheese.Number of Servings: 6Recipe submitted by SparkPeople user LANC92.

The nutritional information for Linguine with White Clam Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 278.1

• Total Fat: 5.7 g
• Cholesterol: 10.8 mg
• Sodium: 444.8 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 2.2 g
• Protein: 11.5 g

Linguine with White Clam Sauce is Italian cuisine.