Italian

Linguini and Clam Sauce (Red or White) is for Dinner.

Linguini and Clam Sauce (Red or White) takes several minutes to prepare.

Linguini and Clam Sauce (Red or White) takes several minutes to cook.

Linguini and Clam Sauce (Red or White) makes 1 servings.

The ingredients for Linguini and Clam Sauce (Red or White) are:

1 Tblsp. Olive Oil
5 cloves fresh garlic, minced
3 - 6.5 ounce Chopped Clams in Clam Juice
1/2 c. white wine, any kind
4 Tblsp. Parsley, dried or fresh
1 can diced tomatoes in sauce (optional)
salt & pepper to taste
1 lb. whole wheat linguini or spaghetti

Here is how you make Linguini and Clam Sauce (Red or White):

In skillet, lightly sautee fresh garlic in olive oil over medium high heat. Once garlic is very lightly golden in color, add clams & juice to skillet. Stir & simmer for a few minutes. Add white wine, bring to a low boil or until alcohol evaporates. This may take about 10 minutes. Add canned, diced tomatoes, (optional-if making a red sauce, no tomaotes will make white sauce), salt & pepper. Pour clam sauce over cooked & drained whole wheat spaghetti. Serve immediately. Serves 6.Number of Servings: 1Recipe submitted by SparkPeople user M-THINLIZZI.

The nutritional information for Linguini and Clam Sauce (Red or White) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

Linguini and Clam Sauce (Red or White) is Italian cuisine.

The dietary needs meet for Linguini and Clam Sauce (Red or White) is Vegetarian