Italian

Linguini with White Clam Sauce is for Dinner.

Linguini with White Clam Sauce takes 5 minutes to prepare.

Linguini with White Clam Sauce takes 20 minutes to cook.

Linguini with White Clam Sauce makes 8 servings.

The ingredients for Linguini with White Clam Sauce are:

1 medium (2-1/2" dia) Onions, raw
3 clove Garlic
.25 cup Olive Oil
.5 tbsp Basil
1 tbsp Parsley, dried
13 serving Bumble Bee Chopped Clams, 1/4cup/56g
.25 cup Parmesan Cheese, grated
8 serving Barilla Pasta (2 oz uncooked) (by BRASSAI22)

Here is how you make Linguini with White Clam Sauce:

In medium sized sauce pot, add olive oil, onion and minced garlic and saut? until translucent. Throw in Basil and parsley and 4 cans of clams with liquid. Put in salt, and parmesan cheese to taste. Meanwhile, cook linguine in a separate pot per the box instructions.Serve immediately !Serving Size: 2 oz pasta and 1/8 of made sauceNumber of Servings: 8Recipe submitted by SparkPeople user BEARTHOVEN.

The nutritional information for Linguini with White Clam Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 321.9

• Total Fat: 8.7 g
• Cholesterol: 18.7 mg
• Sodium: 579.5 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 2.3 g
• Protein: 15.1 g

Linguini with White Clam Sauce is Italian cuisine.