Italian

Luanne's Linguine in Clam Sauce is for Dinner.

Luanne's Linguine in Clam Sauce takes 15 minutes to prepare.

Luanne's Linguine in Clam Sauce takes 20 minutes to cook.

Luanne's Linguine in Clam Sauce makes 12 servings.

The ingredients for Luanne's Linguine in Clam Sauce are:

1 lb. linguine fini (Barilla)
2 cans of minced clams
1/4 cup olive oil (extra virgin)
2 Tbsp. butter
1/4 cup of parsley flakes
1/4 tsp of oregano
1/2 tsp of minced garlic
1 cup of Hunts tomato sauce
Parmesan Cheese to taste

Here is how you make Luanne's Linguine in Clam Sauce:

As soon as you put the pasta into boiling water, start the sauces. For the sauce, add oil and 2 Tbsp of butter to pan. Heat and add minced garlic. Make sure your heat is not too high. Add minced clams and all spices. Then add tomato sauce. Cook until pasta is done.Add to drained pasta and then add parmesan cheese. Let sit for 5 minutes and serve. Serving Size: Makes 12, 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user LJRUONAVAR.

The nutritional information for Luanne's Linguine in Clam Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 161.2

• Total Fat: 5.4 g
• Cholesterol: 10.1 mg
• Sodium: 164.6 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 1.5 g
• Protein: 6.1 g

Luanne's Linguine in Clam Sauce is Italian cuisine.