Italian

Old-fashioned Linguine with White Clam Sauce is for Dinner.

Old-fashioned Linguine with White Clam Sauce takes 5 minutes to prepare.

Old-fashioned Linguine with White Clam Sauce takes 25 minutes to cook.

Old-fashioned Linguine with White Clam Sauce makes 6 servings.

The ingredients for Old-fashioned Linguine with White Clam Sauce are:

3 tablespoons butter
3 tablespoons extra virgin olive oil
1 small diced onions
4 cloves garlic, minced
1 pinch crushed red pepper flakes
1 tablespoon lemon juice
1 teaspoon oregano
1 teaspoon basil
1 tablespoon Old Bay Seasoning
3 cans minced/chopped clams, with juice
1 teaspoon parsley
Parmesan cheese
1 lb whole wheat linguine or 1 lb thin spaghetti

Here is how you make Old-fashioned Linguine with White Clam Sauce:

In a 5 qt pot, heat water to a boil and cook pasta until al dente.While the pasta is cooking, melt butter and olive oil in pan.Saute onion and garlic, and add crushed red pepper flakes.Add lemon juice, oregano, basil, and Old Bay seasoning, stir for one minute Add clams with juice.Simmer for 5 minutes.Drain pasta and place in large bowl.Cover pasta with clam sauce, stir well and top with parsley and Parmesan cheese.Serve with warm crusty bread and chilled white wine.Serving Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user MTODRYK.

The nutritional information for Old-fashioned Linguine with White Clam Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 433.6

• Total Fat: 14.2 g
• Cholesterol: 28.4 mg
• Sodium: 465.0 mg
• Total Carbs: 64.2 g
• Dietary Fiber: 10.8 g
• Protein: 17.7 g

Old-fashioned Linguine with White Clam Sauce is Italian cuisine.