Italian

Red clam sauce is for Dinner.

Red clam sauce takes 15 minutes to prepare.

Red clam sauce takes 65 minutes to cook.

Red clam sauce makes 6 servings.

The ingredients for Red clam sauce are:

1 tb virgin olive oil
1 clove garlic, minced
1 bay leaf, crumbled
1/4 tsp. basil
5 packed tsps. brown sugar
1 can stewed tomatoes
6 oz. tomato paste
1/4 c. dry white wine
1/4 c. minced parsley
]10 1/2 oz. minced clams

Here is how you make Red clam sauce:

Heal oil in a large skillet over med. heat; add onions & garlic and saute. Add bay leaf, basil, salt, pepper, brown sugar, tomatoes, tomato paste, wine, parsley and the liquid drained from the clams; reserve clams. Simmer, uncovered, stirring now and then, 1 hour, until flavors mingle and sauce is about the consistency of gravy. Mix in clams and heat 5 mins. longer. Serve with spaghetti or rice. Number of Servings: 6Recipe submitted by SparkPeople user GINGERPEACHY.

The nutritional information for Red clam sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 139.8

• Total Fat: 3.0 g
• Cholesterol: 13.4 mg
• Sodium: 441.7 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 3.1 g
• Protein: 7.8 g

Red clam sauce is Italian cuisine.

The dietary needs meet for Red clam sauce is Low Fat