Italian

Basil Cream Sauce (sallie Y. Williams) takes 10 minutes to prepare.

Basil Cream Sauce (sallie Y. Williams) takes 15 minutes to cook.

Basil Cream Sauce (sallie Y. Williams) makes 4 servings.

The ingredients for Basil Cream Sauce (sallie Y. Williams) are:

Butter, salted, 0.5 stick
Garlic, 5 clove
Heavy Cream, 1 cup
Parmesan Cheese, grated, 0.33 cup
Basil, 0.33 cu
Pepper to taste

Here is how you make Basil Cream Sauce (sallie Y. Williams):

Melt the butter in a medium size sauce pan over low heat. Add the garlic, raise the heat slightly, and saut? until soft, being careful not to let the garlic burn, about 3 minutes. Lower the heat again and stir in the cream and grated cheese. Simmer for ten minutes until the sauce is slightly thickened. Then stir in the basil and season with pepper. Heat throughly, about a minute, and serve very hot over pasta, squash or fish with more freshly grated Parmesan cheese.Number of Servings: 4Recipe submitted by SparkPeople user GCVEGAS.

The nutritional information for Basil Cream Sauce (sallie Y. Williams) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 249.0

• Total Fat: 25.1 g
• Cholesterol: 77.9 mg
• Sodium: 247.4 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.2 g
• Protein: 4.5 g

Basil Cream Sauce (sallie Y. Williams) is Italian cuisine.

The dietary needs meet for Basil Cream Sauce (sallie Y. Williams) is Low Carb