Italian

butternut squash gnocchi with basil cream sauce is for Dinner.

butternut squash gnocchi with basil cream sauce takes 60 minutes to prepare.

butternut squash gnocchi with basil cream sauce takes 10 minutes to cook.

butternut squash gnocchi with basil cream sauce makes 4 servings.

The ingredients for butternut squash gnocchi with basil cream sauce are:

*one medium butternut squash, roasted in oven at 375 for about 40 minutes
*whole wheat flour. Add to the right consistency, not sticky, but not too firm like biscuits.

For sauce
*1/2 cup cashews soaked in water for an hour
*handful of basil
*water (to thin out sauce)

Here is how you make butternut squash gnocchi with basil cream sauce:

roast butternut squash in halves in oven at 375 degrees for about 40 minutes. Scoop squash into a blender and puree until smoothPut squash puree into a bowl and slowly add flour until you reach the correct consistency. Roll into a log and then cut into small pieces. Add pieces, only 10-12 at a time into boiling water. They are done when they float to the top. For saucepuree cashews that have been soaked, basil and water until smooth. salt to tasteStart with just the cashews and basil and slowly add water until you reach the desired consistancyServing Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ECALIPAR.

The nutritional information for butternut squash gnocchi with basil cream sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 262.4

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 116.6 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 8.8 g
• Protein: 8.1 g

butternut squash gnocchi with basil cream sauce is Italian cuisine.

The dietary needs meet for butternut squash gnocchi with basil cream sauce is Vegan