Italian

Cream Sauce is for Dinner.

Cream Sauce takes 30 minutes to prepare.

Cream Sauce takes 30 minutes to cook.

Cream Sauce makes 4 servings.

The ingredients for Cream Sauce are:

Olive Oil 2 tbsp
Zucchini, 2 cup, sliced
Onions, raw, 1/2 cup, chopped
Garlic, 2 clove

*Soy Sauce, 2 tbsp
Whipped Cream, pressurized, 2 cup
Parmesan Cheese, grated, 1/2 cup
Salt, .25 tsp
Pepper, black, 1 dash

Red Ripe Tomatoes, 2 cup, chopped

Here is how you make Cream Sauce:

In a fry pan put about 2 Tbsp olive oil for sautéing the onion, zucchie and garlic in. Saute:Onion - Zucchie and GarilicWhen tender add Soy Sauce SaltPepperWhipping CreamCook till whipping cream is hot and add Parmesan Cheese till melted.At this time I add chopped tomatoes and service. If you find it runnie you can add a little corn starch mixed with cold water for thickening.You can any vegtables you'd like to this and meat. I've made it with ham and mushrooms.Number of Servings: 4Recipe submitted by SparkPeople user EDAVISWINN.

The nutritional information for Cream Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 241.2

• Total Fat: 17.6 g
• Cholesterol: 32.7 mg
• Sodium: 879.7 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.7 g
• Protein: 8.3 g

Cream Sauce is Italian cuisine.

The dietary needs meet for Cream Sauce is Vegetarian