Italian

Lemon Cream Sauce is for Dinner.

Lemon Cream Sauce takes several minutes to prepare.

Lemon Cream Sauce takes several minutes to cook.

Lemon Cream Sauce makes 4 servings.

The ingredients for Lemon Cream Sauce are:

1 1/2 cups whole milk
2 tbs unsalted butter
2 tbs all purpose flour
2 tsp lemon zest
4 tbs fresh shredded parmesan cheese
1 tbs basil, minced fine
Salt and Pepper to taste

Here is how you make Lemon Cream Sauce:

Melt butter in sauce pan and whisk in flour until well combined. Whisk in milk until smooth. Stir in lemon zest, basil, parmesan and pepper. Add salt if needed.Number of Servings: 4Recipe submitted by SparkPeople user BJPLASTER.

The nutritional information for Lemon Cream Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 143.3

• Total Fat: 10.2 g
• Cholesterol: 26.7 mg
• Sodium: 133.1 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.2 g
• Protein: 5.4 g

Lemon Cream Sauce is Italian cuisine.