Italian

Linguine with Mushrooms and Parmesan Cream Sauce is for Dinner.

Linguine with Mushrooms and Parmesan Cream Sauce takes several minutes to prepare.

Linguine with Mushrooms and Parmesan Cream Sauce takes several minutes to cook.

Linguine with Mushrooms and Parmesan Cream Sauce makes 6 servings.

The ingredients for Linguine with Mushrooms and Parmesan Cream Sauce are:

2 Tbs olive oil
5 Slices Bacon, chopped up into bits
1 1/2 pounds crimini mushrooms, sliced
6 large garlic cloves, thinly sliced
1/8 teaspoon ground nutmeg
1 1/4 cups whipping cream

12 ounces linguine
2 cups grated Parmesan cheese, divided
1/4 cup chopped fresh parsley, divided

Here is how you make Linguine with Mushrooms and Parmesan Cream Sauce:

Heat oil in large skillet over medium-high heat. Add bacon bits and brown. Remove bacon and set aside. Add mushrooms, garlic, and nutmeg; saut? until mushrooms are brown and tender, about 10 minutes. Sprinkle with salt and pepper. Stir in cream. Remove mushroom mixture from heat.Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid. Return pasta to pot. Add mushroom mixture, 2 cups cheese, and reserved cooking liquid. Toss over medium-high heat until sauce coats pasta. Season with salt and pepper. Mix in 1/4 cup parsley. Transfer pasta to bowl. Serve with remaining cheese.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user VPOPPY01.

The nutritional information for Linguine with Mushrooms and Parmesan Cream Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 481.0

• Total Fat: 23.0 g
• Cholesterol: 64.9 mg
• Sodium: 716.3 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 2.5 g
• Protein: 24.3 g

Linguine with Mushrooms and Parmesan Cream Sauce is Italian cuisine.