Italian

low carb garlic cream sauce is for Dinner.

low carb garlic cream sauce takes 10 minutes to prepare.

low carb garlic cream sauce takes 20 minutes to cook.

low carb garlic cream sauce makes 1 servings.

The ingredients for low carb garlic cream sauce are:

4 cups heavy cream (0) gm carbohydrate 2 tsp chopped garlic (it comes in a jar in the produce section) 4 tbsp butter

Here is how you make low carb garlic cream sauce:

melt the butter in a skillet at medium heat. Add the 2 tsp. garlic, and simmer until garlic is golden and smells fantastic. Add the 4 cups heavy cream a small amount at a time and allow the sauce to thicken while stirring frequently. Do this until the 4 cups is in the skillet and continue to saute until the cream thickens to sauce consistency (approx 10-20 min). This makes approx 4 cups of sauce which you can add to pasta which is already cooked and drained. For homemade alfredo sauce, simply add parmesan cheese approx 1/2-1 cup to the above mixture. This will also thicken the sauce. For garlic chicken pasta, add cooked and chopped pieces of chicken to the pasta and then add the sauce on top. I make this meal about once a week, and it is a "surefire hit" with my family!Number of Servings: 1Recipe submitted by SparkPeople user FATROCKSTAR.

The nutritional information for low carb garlic cream sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 8.3

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 1.0 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.1 g
• Protein: 0.4 g

low carb garlic cream sauce is Italian cuisine.

The dietary needs meet for low carb garlic cream sauce is Low Carb