Italian

Tortellini in a Cream Sauce is for Dinner.

Tortellini in a Cream Sauce takes 5 minutes to prepare.

Tortellini in a Cream Sauce takes 20 minutes to cook.

Tortellini in a Cream Sauce makes 5 servings.

The ingredients for Tortellini in a Cream Sauce are:

8 oz Heavy Whipping Cream,
Garlic, 3 cloves minced
*Prosciutto, 12 oz about 16 slices - cut up
Olive Oil, 1 tbsp
1 tbsp Butter
1/2 a package of frozen Peas
1 lb bag of Beef Tortellini (or cheese)

Here is how you make Tortellini in a Cream Sauce:

Make tortelliniBrown garlic in butter and oilAdd Cream,cook for 5 minutesadd peas & ProsciuttoHeat to temperature - put the auce over the tortelliniNumber of Servings: 5Recipe submitted by SparkPeople user DARLENEJB1.

The nutritional information for Tortellini in a Cream Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 558.6

• Total Fat: 37.4 g
• Cholesterol: 85.2 mg
• Sodium: 268.2 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 2.8 g
• Protein: 24.6 g

Tortellini in a Cream Sauce is Italian cuisine.