Italian

Tortellini with Prosciutto and Peas in a Cream Sauce is for Dinner.

Tortellini with Prosciutto and Peas in a Cream Sauce takes 10 minutes to prepare.

Tortellini with Prosciutto and Peas in a Cream Sauce takes 15 minutes to cook.

Tortellini with Prosciutto and Peas in a Cream Sauce makes 3 servings.

The ingredients for Tortellini with Prosciutto and Peas in a Cream Sauce are:

1/2 pound refrigerated fresh cheese tortelini
1 cup frozen peas
1/4 cup of diced prosciutto
2 Tbs all-purpose flour
1 cup skim milk
1/2 cup of grated parmesan
1/2 tsp coarsely ground cheese
1/4 tsp crushed red pepper

Here is how you make Tortellini with Prosciutto and Peas in a Cream Sauce:

Bring a large pot of water to a boil. Add the tortellini and cook according to package directions. Stir in the peas the last 2 minutes of cooking; drain.Meanwhile coat a large nonstick skillet with nonstick spray and heat over medium heat. Add the prosciutto and cook, stirring occasionally until lightly browned, 2-3 minutes. Remove a nd reserve the prosciutto. Dissolve the flour in the milk in a smal bowl and add to the skillet. Cook stirring constantly until thickened, 8-10 minutes Remove from the heat and stir in the parmesan cheese and pepper. Add the prosciutto, tortellini and peas to coat.Serving Size: divide into three equal servingsNumber of Servings: 3Recipe submitted by SparkPeople user CHEFSOPHIE.

The nutritional information for Tortellini with Prosciutto and Peas in a Cream Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 336.4

• Total Fat: 14.2 g
• Cholesterol: 52.9 mg
• Sodium: 1,186.2 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 3.3 g
• Protein: 21.4 g

Tortellini with Prosciutto and Peas in a Cream Sauce is Italian cuisine.