Italian

Tuscan Cream Sauce is for Dinner.

Tuscan Cream Sauce takes 20 minutes to prepare.

Tuscan Cream Sauce takes 10 minutes to cook.

Tuscan Cream Sauce makes 9 servings.

The ingredients for Tuscan Cream Sauce are:

2 tbsp Olive Oil
.5 tsp Better Than Bouillon
1 tsp Garlic powder
.5 cup Parmesan Cheese, grated
1 cup Spinach, frozen
.5 cup Sun Dried Tomatoes
1 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
1 tsp Italian Seasoning

Here is how you make Tuscan Cream Sauce:

Use olive oil to cook your protein. Remove when cooked through. Add cream, broth, garlic powder, Italian seasoning, and parm to skillet. Whisk over high heat until it starts to thicken. Add spinach and sun dried tomatoes and simmer until the spinach wilts. Add protein back to pan. Good served over cauliflower "rice".Serving Size: Makes 9 Servings 1/4 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user COYOTE07.

The nutritional information for Tuscan Cream Sauce is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 158.3

• Total Fat: 14.6 g
• Cholesterol: 40.6 mg
• Sodium: 232.0 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 1.0 g
• Protein: 4.0 g

Tuscan Cream Sauce is Italian cuisine.

The dietary needs meet for Tuscan Cream Sauce is Low Carb