Italian

vodka cream sauce is for Dinner.

vodka cream sauce takes 10 minutes to prepare.

vodka cream sauce takes 20 minutes to cook.

vodka cream sauce makes 8 servings.

The ingredients for vodka cream sauce are:

onion
garlic
basil
vodka
diced tomatoes
skim milk (or heavy cream)
parmesan cheese

Here is how you make vodka cream sauce:

saute onion, garlic, and basil with a small amount of olive oil. When onions are tender, pour and mix vodka. Let simmer for 5 minutes. Next add milk and cheese. Simmer sauce stirring often until desired consistency is reached. Add the tomatoes and let them warm through for about 5 minutes. serve over pastaNumber of Servings: 8Recipe submitted by SparkPeople user STRANGEATC.

The nutritional information for vodka cream sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 113.1

• Total Fat: 3.8 g
• Cholesterol: 10.5 mg
• Sodium: 768.9 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.2 g
• Protein: 6.4 g

vodka cream sauce is Italian cuisine.