Italian

Creamy Basil Sauce is for Dinner.

Creamy Basil Sauce takes 15 minutes to prepare.

Creamy Basil Sauce takes 15 minutes to cook.

Creamy Basil Sauce makes 2 servings.

The ingredients for Creamy Basil Sauce are:

1 tablespoon margarine
2 cloves of garlic
1/2 cup of fresh basil
1 cup soy milk
1 1/2 all-purpose flour
1/8 teaspoon of salt
1/4 soy parmesan
Fresh black pepper to taste

Here is how you make Creamy Basil Sauce:

Melt the margarine in a sauce pan and saute garlic for 1 minute. At a low temperature add flour to make a paste. Add soymilk slowly to paste until you get an even consistency.Add salt, basil, soy parmesan and pepper to sauce and cook on low temperature until sauce has reached a desired thickness.Add to your favorite noodles.Number of Servings: 2Recipe submitted by SparkPeople user LADYWATERS.

The nutritional information for Creamy Basil Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 550.2

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 424.5 mg
• Total Carbs: 92.6 g
• Dietary Fiber: 11.5 g
• Protein: 24.0 g

Creamy Basil Sauce is Italian cuisine.

The dietary needs meet for Creamy Basil Sauce is Vegan