Italian

Fettuccine with Creamy Red Pepper-Feta Sauce is for Dinner.

Fettuccine with Creamy Red Pepper-Feta Sauce takes several minutes to prepare.

Fettuccine with Creamy Red Pepper-Feta Sauce takes 25 minutes to cook.

Fettuccine with Creamy Red Pepper-Feta Sauce makes 6 servings.

The ingredients for Fettuccine with Creamy Red Pepper-Feta Sauce are:

2 Tbsp. Olive Oil, Extra Virgin
1 small onion, chopped
1 clove garlic, chopped
1 16-oz. jar roasted red peppers
1/2 cup low-sodium chicken broth or vegetable broth
1 lb. Heartland Whole Wheat Dry Spaghetti
salt/pepper to taste
3/4 cup crumbled feta cheese

Here is how you make Fettuccine with Creamy Red Pepper-Feta Sauce:

1. Cook pasta according to package directions. Drain, reserving 1/2 cup pasta water. 2. Heat the oil in a heavy skillet over medium-high heat. Saute onion and garlic until soft, about 10 minutes. Add roasted peppers and saute until heated through. Remove from heat and let cool slightly.3. Place mixture in the bowl of a food processor with stock and all but 2 tablespoons of the feta. Process until combined and smooth, about 30 seconds. 4. Toss pasta with sauce, adding pasta water by the tablespoon, if needed. Sauce should cling nicely to pasta.5. Season with salt and pepper, to taste. Divide among pasta bowls. Sprinkle with parsley (or garnish of your choice and remaining feta cheese. Makes six 1-cup servings. HEALTHIER ADAPTATIONS: - Use reduced-fat feta cheeseNumber of Servings: 6Recipe submitted by SparkPeople user SHAYNADOI.

The nutritional information for Fettuccine with Creamy Red Pepper-Feta Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 378.6

• Total Fat: 10.0 g
• Cholesterol: 16.7 mg
• Sodium: 584.1 mg
• Total Carbs: 59.7 g
• Dietary Fiber: 9.6 g
• Protein: 12.2 g

Fettuccine with Creamy Red Pepper-Feta Sauce is Italian cuisine.

The dietary needs meet for Fettuccine with Creamy Red Pepper-Feta Sauce is Vegetarian