Italian

Linguini with Creamy Red Pepper Sauce is for Dinner.

Linguini with Creamy Red Pepper Sauce takes 10 minutes to prepare.

Linguini with Creamy Red Pepper Sauce takes 15 minutes to cook.

Linguini with Creamy Red Pepper Sauce makes 6 servings.

The ingredients for Linguini with Creamy Red Pepper Sauce are:

2 Tbs. olive oil
1 small onion, chopped (about 1 cup)
3 cloves garlic, chopped
One 16-oz. jar roasted red peppers, drained, and chopped
1/2 cup low-sodium chicken broth (or vegetable broth)
1 cup crumbled feta cheese (6 oz)
One 16-oz. box whole wheat linguini or fettuccine
Salt and freshly ground black pepper to taste
1/4 cup chopped fresh flat-leaf parsley

Here is how you make Linguini with Creamy Red Pepper Sauce:

Heat oil in heavy skillet. Add onion and garlic, cook stirring a few times, until softened, about 5 minutes. Add roasted red peppers and cook, stirring a few times until heated through. Remove from the heat and let cool slightly. Transfer the red pepper mixture to a food processor, add the broth and all but 2 Tbs. of the feta. Cook pasta according to pkg. Drain, reserving 1/2 cup of pasta water. Toss the pasta with sauce, adding the pasta water by the Tbs. if needed. The sauce should cling nicely to the pasta. Season with salt and pepper. Divide among 6 pasta bowls. Sprinkle with the parsley and reserved feta and serve. Serving Size: makes 6 servings (1 1/4 cups)Number of Servings: 6Recipe submitted by SparkPeople user REDHEAD_PINUP.

The nutritional information for Linguini with Creamy Red Pepper Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 415.4

• Total Fat: 12.1 g
• Cholesterol: 22.3 mg
• Sodium: 454.3 mg
• Total Carbs: 61.2 g
• Dietary Fiber: 8.0 g
• Protein: 14.1 g

Linguini with Creamy Red Pepper Sauce is Italian cuisine.