Italian

Penne and Creamy Garlic Sauce is for Dinner.

Penne and Creamy Garlic Sauce takes several minutes to prepare.

Penne and Creamy Garlic Sauce takes several minutes to cook.

Penne and Creamy Garlic Sauce makes 8 servings.

The ingredients for Penne and Creamy Garlic Sauce are:

5 1/3 cup (16 0z.) San Giorgio Penne Rigate, uncooked
2 Tablespoons of butter or margarine
2 large garlic cloves, minced
2 Tablespoons all-purpose flour
3/4 cup ready to serve chicken or beef broth
3/4 cup milk or light cream
2 Teaspoons dried Parsley flakes
Salt and ground black pepper to taste
1/3 cup grated Parmesan Cheese

Here is how you make Penne and Creamy Garlic Sauce:

Cook Pasta according to pkg directions, drain. Meanwhile, in small saucepan, melt butter; add garlic. Cook over medium heat 1 minute. Add flour; cook 1 minute, stirring constantly. Stir in broth and milk. Cook Stirring frequently, until sauce boils and thickens. Add parsley, salt, pepper and cheese; stir until cheese melted. Toss hot pasta with sauce; Serve immediately. 8 servings (1 cup each). *** Or 1 chicken or bouillon cube dissolved in 3/4 cup water. Number of Servings: 8Recipe submitted by SparkPeople user JOANIE56.

The nutritional information for Penne and Creamy Garlic Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 72.0

• Total Fat: 5.0 g
• Cholesterol: 12.7 mg
• Sodium: 249.8 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.1 g
• Protein: 3.6 g

Penne and Creamy Garlic Sauce is Italian cuisine.