Italian

Crock Pot Linguine with Bertolli Sauce is for Dinner.

Crock Pot Linguine with Bertolli Sauce takes 20 minutes to prepare.

Crock Pot Linguine with Bertolli Sauce takes 60 minutes to cook.

Crock Pot Linguine with Bertolli Sauce makes 8 servings.

The ingredients for Crock Pot Linguine with Bertolli Sauce are:

16 oz. Butterball ground turkey breast 99% fat free
2 - 13.5 oz. pouches of Bertolli Premium Champignon & Portobello Mushroom Pasta Sauce - 2 Pouches 13.5 oz. ,3 servings per pouch total 6 servings
8 oz. Ronzoni Healthy harvest whole wheat blend pasta Linguine (little over 1/2 the box) - this cooks 4 cups of pasta
8 oz. Campbells's Low Sodium Tomato Juice
2 cans - 14.5 oz. Stewed Tomatoes
oregano and Mrs. Dash garlic & herb blend to taste
1/4 cup minced garlic - or to taste
1 large onion
1 small package fresh whole mushrooms

Here is how you make Crock Pot Linguine with Bertolli Sauce:

Makes 8 - 1 cup servingsSaute onions with non-stick spray and add to crock pot when soft.Cook ground turkey breast in skillet with minced garlic until done and add to crock pot.Add 2 pouches of Bertolli Champignon & Portabella pasta sauce - 6 servings totalAdd 2 cans stewed tomatoesAdd 8 oz. Low Sodium Tomato JuiceCut mushrooms into slices and add to crock pot.Add oregano and Mrs.Dash to seasonStir together and cook on low - can simmer all dayCook 8oz. of Healthy Harvest Liguine on stove top until tenderDrain and add to crock pot stirring into sauceLet simmer all day - and enjoy!Number of Servings: 8Recipe submitted by SparkPeople user SHARONGD.

The nutritional information for Crock Pot Linguine with Bertolli Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 298.0

• Total Fat: 4.8 g
• Cholesterol: 27.5 mg
• Sodium: 974.4 mg
• Total Carbs: 47.6 g
• Dietary Fiber: 7.8 g
• Protein: 20.2 g

Crock Pot Linguine with Bertolli Sauce is Italian cuisine.