Italian

Crockpot Bolognese Sauce is for Dinner.

Crockpot Bolognese Sauce takes 10 minutes to prepare.

Crockpot Bolognese Sauce takes 240 minutes to cook.

Crockpot Bolognese Sauce makes 4 servings.

The ingredients for Crockpot Bolognese Sauce are:

Ingredients

1 pound ground beef chuck
1 28-ounce can whole peeled tomatoes
2 carrots, finely chopped
1 medium onion, chopped
1 celery stalk, chopped
2 cloves garlic, chopped
1/4 cup tomato paste
1/4 cup dry white or red wine
1 teaspoon dried oregano
1 teaspoon dried thyme
1 bay leaf
kosher salt and black pepper

Here is how you make Crockpot Bolognese Sauce:

In a 4- to 6-quart slow cooker, mix together the beef, tomatoes and their juices, carrots, onion, celery, garlic, tomato paste, wine, oregano, thyme, bay leaf, 1 teaspoon salt, and ? teaspoon pepper. Cover and cook until the vegetables are tender and the meat is cooked through, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time). Twenty minutes before serving, cook the spaghetti according to the package directions; drain and return it to the pot. Toss the spaghetti with the Bolognese and sprinkle it with the Parmesan.Serving Size: 4 Servings - Nutrition does not include pastaNumber of Servings: 4Recipe submitted by SparkPeople user CHUBINSEATTLE.

The nutritional information for Crockpot Bolognese Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 237.3

• Total Fat: 7.5 g
• Cholesterol: 73.7 mg
• Sodium: 379.5 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 3.4 g
• Protein: 24.2 g

Crockpot Bolognese Sauce is Italian cuisine.