Italian

Sun dried sauce is for Lunch.

Sun dried sauce takes 15 minutes to prepare.

Sun dried sauce takes 180 minutes to cook.

Sun dried sauce makes 5 servings.

The ingredients for Sun dried sauce are:

2 cups dried tomatoes
6 cups water
1 TBSPN olive oil
1 cup chopped onions
1/2 cup chopped green onions
1/2 cup chooped celery
2 cloves garlic
6 oz. V-8 low sodium veg juice
1 tsp Lea & Perrins Worcestershire sauce
1 TBSPN dry Italian seasoning
2 large bay leaves
1 bag (12 oz) Morning Star Meal Starters (Grillers crumbles)

Here is how you make Sun dried sauce:

In a 2-3 qt. pot, bring the tomatoes and 6 cups water to a boil and then reduce to medium heat for about 1 hr., then turn off heat and let cool. Once cooled, puree using blender or immersion blender.Chop onions, celery, and bell pepper and saute in olive oil until onions begin to turn brown; add garlic and saute about 1-2 minutes, set aside. Return sauce to pot and add all remaining ingredients and cook on low fire another hour or two. Serving Size: 5 i-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user YBACAT.

The nutritional information for Sun dried sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 204.9

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 788.7 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 7.6 g
• Protein: 16.2 g

Sun dried sauce is Italian cuisine.

The dietary needs meet for Sun dried sauce is Vegetarian