Italian

Quick, Easy, Light Alfredo Sauce takes 5 minutes to prepare.

Quick, Easy, Light Alfredo Sauce takes 5 minutes to cook.

Quick, Easy, Light Alfredo Sauce makes 4 servings.

The ingredients for Quick, Easy, Light Alfredo Sauce are:

1 8 oz pkg low fat cream cheese (Neufchatel)
1/2 cup I Can't Believe It's Not Butter (stick)
2 tsp Garlic Powder
2 cups Nonfat Milk
3-6 oz Pecorino Romano Cheese or Parmesan Cheese (to taste)
1/8 tsp black pepper

Here is how you make Quick, Easy, Light Alfredo Sauce:

Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve. Serving Size: Makes 4 1/2 cup servings (approximately)Number of Servings: 4Recipe submitted by SparkPeople user NOTESTURTLE.

The nutritional information for Quick, Easy, Light Alfredo Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 318.6

• Total Fat: 22.5 g
• Cholesterol: 58.2 mg
• Sodium: 581.8 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.2 g
• Protein: 17.6 g

Quick, Easy, Light Alfredo Sauce is Italian cuisine.

The dietary needs meet for Quick, Easy, Light Alfredo Sauce is Low Fat