Italian

Eggplant Red Sauce is for Dinner.

Eggplant Red Sauce takes 20 minutes to prepare.

Eggplant Red Sauce takes 30 minutes to cook.

Eggplant Red Sauce makes 6 servings.

The ingredients for Eggplant Red Sauce are:

2 T. Olive Oil
3 cloves garlic, crushed
1 onion, diced
1 eggplant, sliced
1 15-oz. cans diced tomatoes
1 can tomato paste
basil, crushed red pepper, fennel seed, other herbs to taste

Here is how you make Eggplant Red Sauce:

On a cookie sheet or jelly-roll pan, spread eggplant slices in one layer. Spray with cooking spray and bake @ 350 until most of the moisture has come out of the eggplant. Set aside. In a 3 quart sauce pan or dutch oven, brown the onion and garlic in the oil until very soft. Add the tomatoes and spices, and continue cooking until flavors meld. Add the tomato paste and simmer for about 10 minutes. Add the eggplant and continue cooking for a few more minutes. Serve immediately or freeze. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user SPARKLES-TODAY.

The nutritional information for Eggplant Red Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 120.3

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 447.2 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 4.7 g
• Protein: 3.4 g

Eggplant Red Sauce is Italian cuisine.

The dietary needs meet for Eggplant Red Sauce is Vegan