Italian

Low Fat Bolognese Sauce is for Dinner.

Low Fat Bolognese Sauce takes 25 minutes to prepare.

Low Fat Bolognese Sauce takes 120 minutes to cook.

Low Fat Bolognese Sauce makes 16 servings.

The ingredients for Low Fat Bolognese Sauce are:

4 oz pancetta, chopped
1 tbsp butter
1 small onion, chopped
1/2 cup celery, minced
1/2 cup carrots, minced
1 lb 95% lean ground beef
1/4 cup white wine
2 - 28 oz cans crushed tomatoes (I love Tuttorosso)
1 bay leaf
salt and fresh pepper
1/4 cup chopped fresh parsley
1/2 cup half & half

Here is how you make Low Fat Bolognese Sauce:

In a deep heavy saute pan, saut? pancetta until fat melts. Add butter, onions, celery and carrots and cook until soft. Add meat, season with salt and pepper and saut? until browned. Add wine, cook until it reduces down, about 3-4 minutes. Add tomatoes and bay leaf. Simmer covered on low, at least 1-1/2 to 2 hours, stirring occasionally. Add half & half and parsley, cook 2 minutes longer. Makes about 8 cups.Serving Size: 1/2 cupNumber of Servings: 16Recipe submitted by SparkPeople user VANINEA.

The nutritional information for Low Fat Bolognese Sauce is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 95.5

• Total Fat: 2.4 g
• Cholesterol: 24.2 mg
• Sodium: 353.3 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.8 g
• Protein: 9.7 g

Low Fat Bolognese Sauce is Italian cuisine.

The dietary needs meet for Low Fat Bolognese Sauce is Low Fat