Italian

Pomodori Sauce is for Dinner.

Pomodori Sauce takes 10 minutes to prepare.

Pomodori Sauce takes 50 minutes to cook.

Pomodori Sauce makes 4 servings.

The ingredients for Pomodori Sauce are:

2 Tbsp Olive Oil
1.5 C Onion, chopped
2.5 tsp Garlic, chopped
28 ounce can of Diced Tomatoes
2 Tbsp Dried Oregano
1 Tbsp Dried Basil
1 Tbsp Splenda
1.5 tsp Salt
.75 tsp Black Pepper
1 Bay Leaf
3 Tbsp Flour

Here is how you make Pomodori Sauce:

Sautee Onion and Garlic in Olive Oil until Onion is translucent. Add Tomatoes, Oregano and Basil. Bring to light boil--DO NOT BURN!!--Add remaining spices. Simmer on low for 45 minutes. Sift in flour. (I use 2 Tbsp of flour but use your own judgement)--Let cook 5 minutes more to thicken. You can puree with a hand blender, or leave chunky. Makes approximately 4 1-Cup servings.Freezes well. Number of Servings: 4Recipe submitted by SparkPeople user DARTMOUTHGIRL.

The nutritional information for Pomodori Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 160.1

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,144.4 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 5.0 g
• Protein: 4.1 g

Pomodori Sauce is Italian cuisine.

The dietary needs meet for Pomodori Sauce is Vegetarian