Italian

Alfredo sauce, homemade is for Dinner.

Alfredo sauce, homemade takes 5 minutes to prepare.

Alfredo sauce, homemade takes 15 minutes to cook.

Alfredo sauce, homemade makes 8 servings.

The ingredients for Alfredo sauce, homemade are:

3 tbsp Extra Virgin Olive Oil
6 clove Garlic
.5 tsp Salt
0.25 cup Flour - Gold medal all purpose flour
2 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
1 cup Milk, nonfat (skim milk)
.5 cup Parmesan Cheese, grated

Here is how you make Alfredo sauce, homemade:

Saute garlic in oil over medium high. Add flour, stirring for about 2 minutes, until smooth. Wisk in liquids. Reduce heat to low. Add salt and cheese, simmering until thickened.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KERRYFINE.

The nutritional information for Alfredo sauce, homemade is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 103.5

• Total Fat: 7.2 g
• Cholesterol: 5.6 mg
• Sodium: 417.5 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.2 g
• Protein: 4.7 g

Alfredo sauce, homemade is Italian cuisine.