Italian

Cindy's MRC Homemade Spaghetti sauce is for Dinner.

Cindy's MRC Homemade Spaghetti sauce takes 15 minutes to prepare.

Cindy's MRC Homemade Spaghetti sauce takes 180 minutes to cook.

Cindy's MRC Homemade Spaghetti sauce makes 12 servings.

The ingredients for Cindy's MRC Homemade Spaghetti sauce are:

12- Roma tomatoes- ground
2 tbsp oregano
2 tbsp basil
2 tbsp Italian seasoning
1 tbsp black pepper
1 pkt MRC tomatoe soup and herb
1 tsp baking soda
2 cloves garlic- minced
1 tbsp onion powder
2 tbsp olive oil
16 oz Cindy's Turkey Italian Sausage (optional)

Here is how you make Cindy's MRC Homemade Spaghetti sauce:

1. Remove skins from fresh tomatoes- cut a small cross at the end of each tomate.Place in boiling water for 1-2 minutes. remove from water and remove skin- place in blender and mix until smooth.2.Cook sausage in tbsp olive oil over medium heat until done (cook in 1 oz portions)3. Move to the side, add 1 tbsp olive oil and minced garlic saute until slightly browned.4. add tomatoes and all the rest of the ingredients, stir to mix and cook over low heat for 1-2 hours.Remove the sausage and seperate into portions.Serving Size: 12 1/4 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user CSCIACA.

The nutritional information for Cindy's MRC Homemade Spaghetti sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 45.1

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 111.2 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.2 g
• Protein: 0.8 g

Cindy's MRC Homemade Spaghetti sauce is Italian cuisine.