Italian

End of summer homemade tomato sauce is for Dinner.

End of summer homemade tomato sauce takes 10 minutes to prepare.

End of summer homemade tomato sauce takes 120 minutes to cook.

End of summer homemade tomato sauce makes 26 servings.

The ingredients for End of summer homemade tomato sauce are:

2 onions
2 green peppers
3 stalks of celery
3 carrots
3 cloves of garlic
60-70 oz. of fresh roma tomatoes
1 tsp. salt
1 tbsp. basil
3 bay leaves
3 tsp. sugar

Here is how you make End of summer homemade tomato sauce:

In food processor chop onion, green pepper, celery, carrots, and garlic (this may take a few batches to complete).In skillet on med. heat add 2 tbsp of olive oil. Once oil has heated add chopped veggies, let cook for 2 minutes and add salt (this will allow the veggies to sweat).While veggies are sweating, use food processor to chop tomatoes (again this will take several batches to complete).Add to veggies in pot.Allow to come up to a boil and reduce heat to medium low. Add the basil, bay leaves, and sugar.Let simmer for at least 2 hours. After 2 hours adjust seasonings accordingly.Serving size equals to 1/2 cup of sauce. Number of Servings: 26Recipe submitted by SparkPeople user LOGICALLADY.

The nutritional information for End of summer homemade tomato sauce is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 34.8

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 106.1 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.3 g
• Protein: 0.9 g

End of summer homemade tomato sauce is Italian cuisine.