Italian

Geraine's Homemade Spaghetti Sauce takes 60 minutes to prepare.

Geraine's Homemade Spaghetti Sauce takes 120 minutes to cook.

Geraine's Homemade Spaghetti Sauce makes 48 servings.

The ingredients for Geraine's Homemade Spaghetti Sauce are:

3/4 cup Olive Oil
8 Teaspoons Minced Garlic
6 small onions diced
1 Cup diced red bell pepper
1 Cup diced yellow bell pepper
1 Cup diced green bell pepper
3 Tablespoons parsley flakes
1/2 Tbsp salt
4 Teaspoons pepper
2 Teaspoons Fennel seeds
4 12 oz cans tomato paste
1/2 cup sugar
4 Tablespoons Oregano
4 Teaspoons Basil
2 Teaspoons Rosemary
2 Teaspoons Thyme
4 Bay leaves

48 Roma (Plum) Tomatoes Peeled (I blanch them to make peeling easier)

Here is how you make Geraine's Homemade Spaghetti Sauce:

Blanch and peel the tomatoes, cut into chunks and put in a large pot, this makes 6 quarts so make sure you start with a big enough pot.Add all remaining ingredients, stir together well. Simmer for 2 hours covered. Put in canning jars or freezer bags. If the button on the lid doesn't seal as the jars cool (within an hour), you may need to put the jars in a hot water bath to get them to seal. Don't reuse your lids, they are cheap enough to not chance a jar not sealing.Makes approximately 6 Quart s (8 1/2 cup servings per jar)Number of Servings: 48Recipe submitted by SparkPeople user GERAINE.

The nutritional information for Geraine's Homemade Spaghetti Sauce is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 83.4

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 303.7 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 2.6 g
• Protein: 2.1 g

Geraine's Homemade Spaghetti Sauce is Italian cuisine.