Italian

Homemade Bolognese Sauce is for Dinner.

Homemade Bolognese Sauce takes several minutes to prepare.

Homemade Bolognese Sauce takes 30 minutes to cook.

Homemade Bolognese Sauce makes 6 servings.

The ingredients for Homemade Bolognese Sauce are:

1/2 Pound Lean 10% Fat Ground Sirloin
1 Medium Green Bell Pepper Chopped
1 Medium Red Bell Pepper Chopped
1 Medium White Orange Chopped
I Garlic Clove (optional) Crushed or Minced Finely
1Tsp Canola or Sunflower Oil
1Tsp Extra Virgin Olive Oil
1Pat Salted Butter
1/2 5oz Can Tomato Paste
1 Cup Bertolli or Barilla Marinara & Basil Spaguetti Sauce
1 Tbsp Oregano Crushed
1Tbsp Basil Crushed
1Tsp Worcestershire Sauce
1Tsp Tabasco Hot Sauce
1 Tsp Sugar
1 Dash of Salt to Taste
1 Dash Black Pepper to Taste
1 Cup Tap Water

Here is how you make Homemade Bolognese Sauce:

Saute the peppers and onions in the oil and butter combination. Add the ground beef cook until lightly brown, add the paste with 1 cup water to dissolve the paste, Add the Spaguetti Sauce and stir. Lower heat to simmer, Add the salt, sugar, dried basil, dried oregano, hot sauce, worcestreshire, black pepper and a splash or red wine for taste. Cover and let simmer for 15 minutes stirring occasionally. Serving Size: 6 1 Cup ServingsNumber of Servings: 6Recipe submitted by SparkPeople user MCLOZANO1111.

The nutritional information for Homemade Bolognese Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 138.4

• Total Fat: 7.7 g
• Cholesterol: 25.2 mg
• Sodium: 262.5 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.5 g
• Protein: 9.3 g

Homemade Bolognese Sauce is Italian cuisine.