Italian

Homemade Garlic Marinara Sauce is for Dinner.

Homemade Garlic Marinara Sauce takes several minutes to prepare.

Homemade Garlic Marinara Sauce takes several minutes to cook.

Homemade Garlic Marinara Sauce makes 6 servings.

The ingredients for Homemade Garlic Marinara Sauce are:

Contadina Tomato Paste, 1 can
Contadina Tomato Sauce, 1 can
Del Monte Petite Cut Diced Tomatoes, 1 can
Onions, raw, .5 cup, chopped
Oregano, ground, 2 tbsp
Italian Seasoning, 4 tsp
Garlic, 1 clove minced/diced
Onion Powder, 1 tsp
Salt, 2-3 dashes
Pepper, black, 1 tsp
Crushed Red Pepper 1 tsp

Here is how you make Homemade Garlic Marinara Sauce:

Saute chopped onion and garlic in large sauce pan until tender. Add tomato paste and all spices/seasonings and stir well to incorporate into the paste. Add the tomato sauce and diced tomatoes and mix well. May need to add a little water (1/8 cup) to thin out. Let simmer for at least 15-20 minutes. Serve with your favorite pasta. Yeilds 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user JDRIPPY77.

The nutritional information for Homemade Garlic Marinara Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 66.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 528.2 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 2.9 g
• Protein: 2.6 g

Homemade Garlic Marinara Sauce is Italian cuisine.