Italian

Homemade Italian Sausage and Meatball Speghetti Sauce is for Dinner.

Homemade Italian Sausage and Meatball Speghetti Sauce takes 30 minutes to prepare.

Homemade Italian Sausage and Meatball Speghetti Sauce takes 120 minutes to cook.

Homemade Italian Sausage and Meatball Speghetti Sauce makes 10 servings.

The ingredients for Homemade Italian Sausage and Meatball Speghetti Sauce are:

Tomato Paste, 0.5 cup
Stewed Tomatoes, 4 cup
Tomato Sauce, 4 cup
*Italian Sausage, pork, 4 link, 4/lb
Ground beef, extra lean, 12 oz
*Canola Oil, 2 tbsp
Red Ripe Tomatoes, 4 plum tomato
Onions, raw, 1 cup, chopped
Package of fresh sliced mushrooms
Fresh garlic
Italian Seasoning
Garlic salt
Pepper

Here is how you make Homemade Italian Sausage and Meatball Speghetti Sauce:

Mince garlic, chop tomatoes, Slice Mushrooms, chop onion - heat oil in pan - add above ingredients and sautee five minutes stiring constantly - add sausage (if links, seperate and cook like ground beef), add 2 cans stewed tomatoes (garlic and italian flavored work well), add two cans tomato sauce (preferably w/o salt added), bring to boil, reduce heat and simmer for two hours. Slowly add tomato paste to thickness wanted.Meatballs: mix italian seasoning, pepper and garlic salt with hamburger. roll into ten meat balls. Place in oven on 375 for 20 minutes, turning once. Remove, add to sauce and let simmer.Add Garlic salt, pepper and Italian season to taste (red pepper to make spicy)Number of Servings: 10Recipe submitted by SparkPeople user ESLAUGHENHOUP.

The nutritional information for Homemade Italian Sausage and Meatball Speghetti Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 345.5

• Total Fat: 23.4 g
• Cholesterol: 57.8 mg
• Sodium: 1,198.8 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 3.8 g
• Protein: 16.5 g

Homemade Italian Sausage and Meatball Speghetti Sauce is Italian cuisine.