Italian

Homemade Lasanga sauce is for Dinner.

Homemade Lasanga sauce takes 30 minutes to prepare.

Homemade Lasanga sauce takes 60 minutes to cook.

Homemade Lasanga sauce makes 36 servings.

The ingredients for Homemade Lasanga sauce are:

Ground Beef (extra lean), 3 unit, cooked (yield from 1 lb raw m (remove)
*Ground pork (extra lean), 48 oz (remove)
*Tomato Juice, LOW Sodium, 8 oz, Campbell's,, 96 oz (remove)
*Mott's Clamato Extra Spicy Juice, 8 cup (remove)
Del Monte Diced Tomatoes, No Salt Added, 1.5 cup (remove)
Tomato Paste, 1.5 cup (remove)
Crushed Tomatoes, 227 grams (remove)
Mushrooms, canned, 2 cup (remove)
Onions, raw, 2 cup, chopped (remove)
*Bell Pepper, Red - 1 cup chopped, 1.5 serving (remove)

Here is how you make Homemade Lasanga sauce:

Put all tomatoe products in the big pot you have, I use a corn boiler.slowly stew this together, using your favourite spices for 2 to 3 hoursNext brown all the meat, onions, mushrooms, peppers together. Again spice as you like.Mix the cood meat and veggies into the tomato pot.Simmer for 4 to 5 hours, stirring, tasting and adding spices as need. If you find it too tomato you can add sugar, 1/8 tsp at a time.Enjoy and use for lasagneThis should make about 36 servingsNumber of Servings: 36Recipe submitted by SparkPeople user RONALYN.

The nutritional information for Homemade Lasanga sauce is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 176.1

• Total Fat: 6.1 g
• Cholesterol: 22.9 mg
• Sodium: 439.4 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.0 g
• Protein: 20.7 g

Homemade Lasanga sauce is Italian cuisine.

The dietary needs meet for Homemade Lasanga sauce is Low Fat