Italian

Homemade Marinara Sauce (GLC) is for Dinner.

Homemade Marinara Sauce (GLC) takes 20 minutes to prepare.

Homemade Marinara Sauce (GLC) takes 120 minutes to cook.

Homemade Marinara Sauce (GLC) makes 24 servings.

The ingredients for Homemade Marinara Sauce (GLC) are:

3 tbsp olive oil
48 oz. fresh Roma tomatoes
3 cups chopped yellow onions
1 tbsp sugar
3 tbsp minced garlic
2 tsp salt
2 tsp dried basil
1-1/2 tsp dried oregano
1 tsp dried thyme
1 tsp freshly ground black pepper
1 tsp fennel seeds, crushed
2 tbsp balsamic vinegar
2 cups fat-free less sodium chicken broth
4 oz. tomato paste
24 oz. crushed tomatoes, no salt added

Here is how you make Homemade Marinara Sauce (GLC):

Boil tomatoes for 3-4 minutes to make removing skins easier. Peel tomatoes and set to side. Heat oil in a large Dutch oven over medium heat. Add onion to pan and cook for 4 minutes stirring frequently. Add sugar, garlic, salt, basil, oregano, thyme, black pepper and crushed fennel seeds. Cook 1 minute stirring constantly. Stir in vinegar and cook for 30 seconds. Add broth and tomatoes, bring to a simmer and cook over low heat for 1-2 hours until sauce thickens, stirring occasionally.Serve over angel hair pasta.Serving Size:?24 half-cup servings

The nutritional information for Homemade Marinara Sauce (GLC) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 67.1

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 247.6 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.1 g
• Protein: 2.0 g

Homemade Marinara Sauce (GLC) is Italian cuisine.