Italian

Homemade Red Sauce is for Dinner.

Homemade Red Sauce takes 20 minutes to prepare.

Homemade Red Sauce takes 60 minutes to cook.

Homemade Red Sauce makes 8 servings.

The ingredients for Homemade Red Sauce are:

1 large can crushed tomato
1 can diced tomatoes
1 small can tomato paste
one vidalia onion
fresh parsley
fresh basil
garlic
sugar
salt
pepper
red wine
balsamic vinegar

Here is how you make Homemade Red Sauce:

Heat 1 TBSP olive oil over medium heat in bottom of large saucepan or dutch oven. Chop 1 onion and add to pan. Cook for 3-5 minutes until tender and fragrant. Add fresh chopped or powdered garlic, 4 oz red wine, 4 tbsp balsamic vinegar, and 2 tbsp sugar. Cook until reduced by about half. Add crushed and diced tomatoes and tomato paste. Add chopped basil and parsley and any other fresh herbs, and black pepper. Simmer over low heat for 60-90 minutes, stirring occasionally. Add salt towards the end to taste. Remove from heat, cool and eat with pasta or any protein, or regfrigerate/freeze for later use.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ALCYONE256.

The nutritional information for Homemade Red Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 115.5

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 836.4 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 4.5 g
• Protein: 3.6 g

Homemade Red Sauce is Italian cuisine.