Italian

Homemade sauce w meatballs, sausage and pork is for Dinner.

Homemade sauce w meatballs, sausage and pork takes 60 minutes to prepare.

Homemade sauce w meatballs, sausage and pork takes 5 minutes to cook.

Homemade sauce w meatballs, sausage and pork makes 20 servings.

The ingredients for Homemade sauce w meatballs, sausage and pork are:

2.0 large Egg, fresh, whole, raw
10.0 leaves Basil
6.0 link, 4/lb Italian Sausage, pork
14.0 oz Pork Shoulder (pork butt, picnic roast)
8.0 clove Garlic
1.0 cup, chopped Onions, raw
0.5 cup Tomato Paste
0.25 cup Progresso Bread Crumbs - Italian Style
16.0 oz Beef, 90% Lean Ground Beef from Sirloin
56.0 oz crushed tomatoes, canned
56.0 oz kitchen cut tomatoes

Here is how you make Homemade sauce w meatballs, sausage and pork:

Chop onion & slice garlic, saute 1-2 min in a lil olive oil, add sausage, cook 2-3 more min. Add tomato products, pork and meatballs ( meatballs: mix gr beef, eggs, bread crumbs and add some itaian seasoning, garlic (powder)... whatever u like... make into balls and put into sauce raw). Simmmmmmmer on low for 3-6 hrs, add basil in the last hr or so, season to taste w salt/pepper... Best if left over night in fridge and eaten over the next week Serving Size: Some meat and about 1c sauceNumber of Servings: 20.0Recipe submitted by SparkPeople user MY122500.

The nutritional information for Homemade sauce w meatballs, sausage and pork is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 255.1

• Total Fat: 14.3 g
• Cholesterol: 77.0 mg
• Sodium: 761.3 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 2.7 g
• Protein: 17.4 g

Homemade sauce w meatballs, sausage and pork is Italian cuisine.