Italian

Homemade Tomato Sauce (1 cup serving size) is for Dinner.

Homemade Tomato Sauce (1 cup serving size) takes 30 minutes to prepare.

Homemade Tomato Sauce (1 cup serving size) takes 60 minutes to cook.

Homemade Tomato Sauce (1 cup serving size) makes 10 servings.

The ingredients for Homemade Tomato Sauce (1 cup serving size) are:

Olive Oil, 1/4 cup (divided)
Onion, sliced 1 large
Bell Pepper, Red 1 large sliced
Bell Pepper, Yellow 1 large sliced
Bell Pepper, Orange 1 large sliced
Bell Pepper, Green 1 large sliced
Garlic, 6 cloves minced
Mushrooms, Fresh sliced 16 ozs.
Stewed Tomatoes, 32 ozs.
Red Pepper Flakes,
Dried Basil, 2 tsps
Dried Oregano 1 tblspns
Cinnamon, Ground 1/2 tspn
Fresh Basil, large handful
Salt & Pepper (to taste)

Here is how you make Homemade Tomato Sauce (1 cup serving size):

On low heat in a large dutch oven (5 or 6 quart size) add stewed tomatoes and break them up with a spoon as they heat. Coat a large skillet with enough olive oil to cover bottom, When oil has heated, add onion slices and cook until softened. Add mushrooms and cook until softened. Add pepper slices (red, yellow, orange and green), red pepper flakes, dried oregano, dried basil and cook until softened (about 3 minutes). This will be a full skillet so if it gets too full, take some of the softened veggies and add to dutch oven. After veggies are softened add to dutch oven and simmer, stirring often for 1 hour. Before serving, stir in fresh whole basil leaves. Serve over favorite pasta. Serving Size: 1 cup of sauce (this recipe makes a 6 qt pot) Number of Servings: 10Recipe submitted by SparkPeople user CYNTSATIONAL.

The nutritional information for Homemade Tomato Sauce (1 cup serving size) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 112.8

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 237.9 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 3.1 g
• Protein: 2.5 g

Homemade Tomato Sauce (1 cup serving size) is Italian cuisine.