Italian

Itallian Sausage and Homemade Sauce is for Dinner.

Itallian Sausage and Homemade Sauce takes 35 minutes to prepare.

Itallian Sausage and Homemade Sauce takes 35 minutes to cook.

Itallian Sausage and Homemade Sauce makes 8 servings.

The ingredients for Itallian Sausage and Homemade Sauce are:

1 lb Italian Sausage, pork
1 lg can Del Monte Diced Tomatoes, No Salt Added
1 medium Onion, diced
1 medium Green Pepper, chopped
1 tsp Garlic
2 tsp Italian Herbs
1 pinch Salt
1 tsp Sugar
1 box Healthy Harvest Pasta, Rotini

Here is how you make Itallian Sausage and Homemade Sauce:

Boil the water. Meanwhile, brown the sausage, and drain if necessary. Chop the onion and green pepper and add that and the garlic to the meat to cook until softened.Add the pasta to the boiled water. Add the remaining ingredients to the meat/veggie mixture and reduce the heat to simmer to reduce the tomato juice.The sauce should be done when the pasta is. Serve sauce over the pasta.Serving Size: Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user NIFERANDERSON.

The nutritional information for Itallian Sausage and Homemade Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 400.5

• Total Fat: 18.8 g
• Cholesterol: 42.9 mg
• Sodium: 512.6 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 7.5 g
• Protein: 14.9 g

Itallian Sausage and Homemade Sauce is Italian cuisine.